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Title:
The Passionate Epicure: La Vie Et La Passion de Dodin-Bouffant, Gourmet $15.00
Worn copy, wear to covers, pages are yellowed.
In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.
Second hand Paperback
Stock:
0
ISBN:
9780375760808
SKU:
126054