Random House, 2012
Filled with delicious recipes and images of chocolate so good you can almost taste them. Whittaker's is a much-loved Kiwi brand and a genuine family business going back four generations. This thoroughly enjoyable book takes a light-hearted look at the history of the business, and how the chocolate is made, and then gives a range of fully tested recipes. There are recipes from high-profile guest chefs, and a good range of everyday recipes from Whittaker's Facebook fans, plus notes on different types of chocolate and how to use them. From marbled chocolate meringues and cinnamon cardamom blondies to white chocolate and macadamia cheesecake, Whittaker's peanut butter chocolate and caramel brownie and a range of delectable hot chocolate drinks....