If you are bringing books to sell us, please be aware:
-We are currently not buying for cash.         
-We are doing limited exchanges and store credit.


Upcoming Holiday Hours
-
Thursday 25th April (ANZAC Day)  1pm - 6pm

Cooking

The River Cafe Cook Book
Gray, Rose and Rogers, Ruth
$25.00
Sam Stern's Eat Vegetarian
Stern, Sam
$17.00
Just Like my Mother Used to Bake
Ryland Peters and Small
$8.00
The Country Calendar Cookbook
Gofton, Allyson
$28.00
Made in Morocco - A Journey of Exotic Tastes and Places
Le Clerc, Julie and Bougen, John
$32.00
Kylie Kwong: My China
Kwong, Kylie
$45.00
Vanilla Table - The Essence of Exquisite Cooking from the World's Best Chefs
MacAller, Natasha and Wachsmuth, Manja (photography)
$38.00
Marie Claire - Flavours
Hay, Donna
$22.00
Oh Gussie! Cooking and Visiting in Kimberly's Southern Kitchen
Schlapman, Kimberly with Foose, Martha
$35.00
Stephanie Alexander and Maggie Beer's Tuscan Cookbook - Recipes and Reminiscences from their Italian Cooking School
Alexander, Stephanie and Beer, Maggie and Griffiths, Simon (photography)
$25.00
Made in Glasses
Cadiou, Yvan
$10.00
Classic and Contemporary Christmas Cakes
Hurst, Nadene with Spingall, Julie
$24.00
The River Cottage Cookbook
Fearnley-Whittingstall, Hugh
$30.00
A Cook's Tour of New Zealand
Mathias, Peta
$38.00
Jo Seagar - The Cook School Recipes
Seagar, Jo and Frew, Jae (photography)
$26.00
Morning Noon and Night - Floriditas Cafe, Restaurant and Bakery
Clark, Julie & Weir, Marc & Sheehan, Grant
$32.00

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